Restaurant & Bar Lapa Palace

- THE EXCELLENCE OF MEDITERRANEAN CUISINE -

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Tradition and Elegance

Lapa Restaurant

At the Lapa Restaurant you’ll find delicious Mediterranean dishes in an elegant setting with excellent service.

O Chef offers you a temptation for the senses, through authentic and provocative dishes… leaving an unforgettable gastronomic memory…

Delight yourself... with authentic and provocative dishes

We also have 24-hourroom service, where you can find fantastic breakfasts, tapas and salads, such as Iranian caviar with a traditional accompaniment of blinis and cream, or shrimp cocktail served with a seasonal salad and a bourbon whisky-based sauce, tartares and club sandwiches.

Starters and main courses, such as breaded fresh fish fillets with French fries and all the sweet temptations prepared by our Pastry Chef.

Opening hours:

Lunch: closed from May 5th until the end of summer

Lunch from 12:30 p.m – 15:00 p.m

Dinner: 19:30 p.m – 22:00 p.m

Dinner from 19:30 p.m – 22:30 p.m

Restaurant Menu

Lapa Restaurant

At the Lapa Restaurant you’ll find delicious Mediterranean dishes in an elegant setting with excellent service.

Starters Pastas & Risottos Fish Meat Tasting Menu
Carpaccio de salmão e alcaparras, brunesa de manga, tomate e cebola, coulis de abacate e caviar de Mujjol
19,00
Salmon and capers carpaccio, mango, tomato and onion brunoise, avocado coulis and Mujjol caviar
Escalope de foie gras com couve roxa crocante, sponge cake de milho, doce de tomate e cardamomo
29,00€
Foie gras escalope with crispy purple cabbage, corn sponge cake, tomato and cardamom jam
Gambas crocantes com cogolho grelhado, molho agridoce de papaia, abacaxi e maracujá
22,50€
Crispy prawns with grilled romaine lettuce, papaya, pineapple and passion fruit sweet and sour sauce
Crostini de legumes grelhados com abacate braseado, tomate, azeitona e piso de manjericão
20,50€
Grilled vegetable crostini with braised avocado, tomato, olives and basil pesto
Sopa de agrião com ovo escalfado, presunto crocante e azeite de tomate seco
21,00€
Watercress cream soup with poached egg, crispy smoked ham and dried tomato olive oil
Gaspacho de melão com croutons aromatizados com hortelã e tomate cherry confitado
18,00€
Melon gazpacho with mint scented croutons and confit cherry tomato
Tagliolini verde com molho de tomate e manjericão
21,00€
Tagliolini verdi with tomato and basil sauce
Tagliolini verdi gratinado com presunto e fiambre
27,50€
Tagliolini verdi with ham and smoked ham “au gratin”
Cannelloni de peixes e mariscos, molho Nantua e tapioca de camarão sobre vieira braseada
28,50€
Fish and seafood cannelloni, Nantua sauce and shrimp tapioca over braised scallops
Risotto de abóbora com lagostins, espuma de pão torrado
34,00€
Pumpkin risotto with crayfish, toasted bread foam
Gnocchi com molho de tomate, queijo fumado vegan ralado
21,50€
Gnocchi with tomato sauce, grated vegan smoked cheese
Cataplana de lírio, mexilhão e lingueirão com batata-doce de Aljezur, aromatizado com coentros
39,50€
Kingfish, mussels and razor clams Cataplana stew with Aljezur sweet potato, scented with coriander
Bacalhau fresco confitado com salada de grão e vinagrete de salicórnias, “Couve-de-folhas” e molho Pil Pil
34,00€
Confit fresh codfish with chickpea salad and samphire vinaigrette, kale leaves and Pil Pil sauce
Robalo selvagem grelhado com tagliatelle de legumes marinados, molho de toranja, mel e tomilho
65,00€
Grilled hand fished sea bass with marinated vegetables tagliatelle, grapefruit, honey and thyme sauce
Leitão confitado a baixa temperatura com molho avinagrado e clementina, migas de caldo verde, feijão frade e pão torrado em azeite
39,00€
Low temperature confit black pork suckling pig with vinegary sauce and clementine, kale cabbage, cowpea and olive oil toasted bread mash
Naco de Angus maturado à Mirandesa, batata assada e grelos salteados, manteiga de ervas aromáticas
55,00€
Mirandesa style aged angus beef, roast potatoes and sautéed turnip tops, aromatic herb butter
Faisão recheado com cogumelos selvagens, trouxa de couve-lombarda, cenoura caramelizada, batata rosti e molho de tâmaras
40,00€
Wild mushrooms stuffed pheasant Savoy cabbage roll, caramelized carrot, rosti potato and date sauce
Gambas crocantes com cogolho grelhado, molho agridoce de papaia, abacaxi e maracujá
Crispy prawns with grilled romaine lettuce, papaya, pineapple and passion fruit sweet and sour sauce
Sopa de agrião com ovo escalfado, presunto crocante e azeite de tomate seco
Watercress cream soup with poached egg, crispy smoked ham and dried tomato olive oil
Cataplana de lírio, mexilhão e lingueirão com batata-doce de Aljezur, aromatizado com coentros
Kingfish, mussels and razor clams Cataplana stew with Aljezur sweet potato, scented with coriander
Leitão confitado a baixa temperatura com molho avinagrado e clementina, migas de caldo verde, feijão frade e pão torrado em azeite
Low temperature confit black pork suckling pig with vinegary sauce and clementine, kale cabbage, cowpea and olive oil toasted bread mash
Ananás dos Açores caramelizado com gelado de Abade de Priscos
Azores caramelized pineapple with “Abade de Priscos” ice cream
Café e mignardises
Coffee and mignardises
Preço por pessoa (min. 2pax)
76,50€
Price per person (min. 2pax)

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Tradition and Elegance

Restaurant-Bar Le Pavillon

Located in the gardens of the Olissippo Lapa Palace near the Picina Exterior, and open during the summer months (from May 1st until the end of summer), every day from 12 noon to 7p.m, it is the ideal place to enjoy the Lisbon sun.

Located in the gardens of the Olissippo Lapa Palace near the Picina Exterior, and open during the summer months (from May to September), every day from 12 noon to 7p.m, it is the ideal place to enjoy the Lisbon sun.

As last year, Le Pavillon Bar will be open until 19:00, while the closing time for food will remain 17:00.

Relax by the pool

It offersa variety of drinks to suit all tastes, unique cocktails, iced teas made in-house and fresh fruit juices.

Usually open from May to September, it offers unique cocktails, in-house iced teas and fresh fruit juices. For lunch, from 12.30pm to 5pm, it offers a selection of sandwiches, fresh fish and seafood, tapas and salads.

Opening hours:

12:30 p.m – 17:00 p.m

terrace overlooking the Tagus River

Rio Tejo Bar

Rio Tejo Bar is the perfect place to enjoy a cocktail at sunset overlooking the river.

Charm and Elegance

With large windows that illuminate the entire space, the Rio Tejo Bar is one of the most pleasant places in Lisbon, ideal for a business meeting or an informal drink.

With a terrace overlooking the Tagus River. Between 3.45pm and 6.30pm, the Rio Tejo Bar serves its Tea List, with the 30 best teas in the world, from countries such as India, China, Vietnam and Japan.

The Rio Tejo Bar is open every day from 10h30 to 1h00.

Menu

Room Service

We offer our Room Service, available 24 hours a day, so you can enjoy breakfast in the comfort of your room or indulge in a late craving for a light meal. Meal service is available from 11:00 a.m. to 11:00 p.m.

Address:

Rua do Pau de Bandeira, 4
1249-021 Lisboa

GPS Coordinates:

Latitude 38°42'24.38"N
Longitude 9° 9'50.23"O