Restaurant & Bar Lapa Palace

- THE EXCELLENCE OF MEDITERRANEAN CUISINE -

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Tradition and Elegance

Lapa Restaurant

At the Lapa Restaurant you’ll find delicious Mediterranean dishes in an elegant setting with excellent service.

O Chef offers you a temptation for the senses, through authentic and provocative dishes… leaving an unforgettable gastronomic memory…

Delight yourself... with authentic and provocative dishes

We also have 24-hourroom service, where you can find fantastic breakfasts, tapas and salads, such as Iranian caviar with a traditional accompaniment of blinis and cream, or shrimp cocktail served with a seasonal salad and a bourbon whisky-based sauce, tartares and club sandwiches.

Starters and main courses, such as breaded fresh fish fillets with French fries and all the sweet temptations prepared by our Pastry Chef.

Opening hours:

Lunch: closed from May 5th until the end of summer

Lunch from 12:30 p.m – 15:00 p.m

Dinner: 19:30 p.m – 22:30 p.m

Dinner from 19:30 p.m – 22:30 p.m

Restaurant Menu

Lapa Restaurant

At the Lapa Restaurant you’ll find delicious Mediterranean dishes in an elegant setting with excellent service.

Starters Pastas & Risottos Fish Meat Tasting Menu
Mil-folhas de presunto com pêra crocante, ricotta curada e redução de vinho do Porto com especiarias
19,50€
Smoked ham mille-feuille with crispy pear, cured ricotta cheese and spiced Port wine reduction
Tentúgal de mariscos com salada de citrinos e agrião, vinagrete de baunilha
26,00€
Seafood Tentugal pastry with citrus and watercress salad, vanilla vinaigrette
Beringela à Milanesa com salada de rúcula, tomate cherry confitado e molho de manjericão
17,50€
Eggplant Milanese with rocket and confit cherry tomato salad scented with basil sauce
Crostini de sardinhas alimadas com citrinos, tomate marinado, caviar de pepino e melão
19,00€
Citrus flavored sardine crostini, marinated tomato, cucumber and melon caviar
Creme frio de funcho e maçã, - beterraba e queijo de cabra curado, nozes caramelizadas com mel
16,50€
Fennel and apple cold cream soup, beetroot and cured goat cheese, honey caramelized walnuts
Caldo Verde à Portuguesa com chouriço crocante, estaladiço de batata e couve frita
17,50€
Portuguese style Caldo Verde kale and potato soup with crispy chorizo, potato crunchy and fried kale
Tagliolini verde com molho de tomate e manjericão
21,00€
Tagliolini verdi with tomato and basil sauce
Tagliolini verdi gratinado com presunto e fiambre
27,50€
Tagliolini verdi with ham and smoked ham “au gratin”
Gnocchi de batata com pesto de manjericão, feijão Quénia salteado e parmesão
22,50€
Potato gnocchi with basil pesto, sautéed Kenya beans and parmesan cheese
Ravioli de vitela feijão branco, ervilha torta salteada e aros de funcho frito
24,00€
Veal ravioli white bean emulsion, sautéed spring beans and fried fennel rings
Risotto de brócolos com gamba rosa do Algarve al ajillo e pão frito crocante
26,00€
Broccoli risotto with al ajillo style Algarve pink prawns and crispy fried bread
Tachinho dos Açores, camarão, lírio e raia, batata guisada, caldo de peixe e broa de milho doce
31,00€
The Azorean stew, shrimp, amberjack and ray, stewed potato, fish broth and sweet corn bread
Bacalhau à Brás revisitado com esferas de azeitona e tomate, espargos verdes e batata-doce
28,00€
Revisited Bacalhau à Brás codfish with olive and tomato spheres, green asparagus and sweet potato
Robalo selvagem grelhado no carvão, com almofadas de aipo e mexilhão, coulis de tomate assado e salicórnias frescas com limão
60,00€
Charcoal grilled hand fished sea bass, with mussel stuffed celery cushions, roast tomato coulis and lemon scented fresh salicornias
Leitão confitado a baixa temperatura com molho avinagrado e clementina, migas de caldo verde, feijão frade e pão torrado em azeite
39,00€
Low temperature confit black pork suckling pig with vinegary sauce and clementine, kale cabbage, cowpea and olive oil toasted bread mash
Tornedó Angus Rossini com espinafres frescos salteados, batata palha prensada e puré de topinambour
60,00€
Rossini Angus beef tournedo with sauteed fresh spinach, pressed shaved potato and topinambour purée
Paillard de vitela grelhado com spaghetti de tomate e manjericão, limão caramelizado
35,00€
Grilled veal paillard with tomato and basil spaghetti, caramelized lemon
Tentúgal de mariscos com salada de citrinos e agrião, vinagrete de baunilha
Seafood Tentugal pastry with citrus and watercress salad, vanilla vinaigrette
Caldo verde à Portuguesa com chouriço crocante, estaladiço de batata e couve frita
Portuguese style Caldo Verde kale and potato soup with crispy chorizo, potato crunchy and fried kale
Bacalhau à Brás revisitado com esferas de azeitona e tomate, espargos verdes e batata-doce
35,00€
Revisited Bacalhau à Brás codfish with olive and tomato spheres, green asparagus and sweet potato
Leitão confitado a baixa temperatura, com molho avinagrado e clementina, migas de caldo verde, feijão frade e pão torrado em azeite
35,00€
Low temperature confit black pork suckling pig with vinegary sauce and clementine, kale cabbage, cowpea and olive oil toasted bread mash
Morgado do Bussaco gema e noz com gelado de vinho do Porto
Morgado do Bussaco regional pastry egg yolk and walnut with Port wine ice cream
Café e mignardises
Coffee and mignardises
Preço por pessoa (min. 2pax)
68,50€
Price per person (min. 2pax)

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Tradition and Elegance

Restaurant-Bar Le Pavillon

Located in the gardens of the Olissippo Lapa Palace near the Picina Exterior, and open during the summer months (from May to September), every day from 12 noon to 7p.m, it is the ideal place to enjoy the Lisbon sun.

Located in the gardens of the Olissippo Lapa Palace near the Picina Exterior, and open during the summer months (from May 5th until the end of summer), every day from 12 noon to 7p.m, it is the ideal place to enjoy the Lisbon sun.

As last year, Le Pavillon Bar will be open until 19:00, while the closing time for food will remain 17:00.

Relax by the pool

It offersa variety of drinks to suit all tastes, unique cocktails, iced teas made in-house and fresh fruit juices.

Usually open from May to September, it offers unique cocktails, in-house iced teas and fresh fruit juices. For lunch, from 12.30pm to 5pm, it offers a selection of sandwiches, fresh fish and seafood, tapas and salads.

Opening hours:

12:30 p.m – 17:00 p.m

terrace overlooking the Tagus River

Rio Tejo Bar

Rio Tejo Bar is the perfect place to enjoy a cocktail at sunset overlooking the river.

Charm and Elegance

With large windows that illuminate the entire space, the Rio Tejo Bar is one of the most pleasant places in Lisbon, ideal for a business meeting or an informal drink.

With a terrace overlooking the Tagus River. Between 3.45pm and 6.30pm, the Rio Tejo Bar serves its Tea List, with the 30 best teas in the world, from countries such as India, China, Vietnam and Japan.

The Rio Tejo Bar is open every day from 10h30 to 1h00.

Address:

Rua do Pau de Bandeira, 4
1249-021 Lisboa

GPS Coordinates:

Latitude 38°42'24.38"N
Longitude 9° 9'50.23"O