Indulge yourself...
with authentic and provocative dishes
Lapa Restaurant
At
Lapa Restaurant you can find delicious traditional
Mediterranean dishes served in an elegant ambiance, with an excellent service.
The Chef offers a temptation for the senses, through authentic and provocative dishes...
...leaving behind an unforgettable gastronomic memory...
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Click here to view or download our Winter Lapa Restaurant Menu.
To help you find out which wine goes well with your meal we recomend that you ask our Sommelier for a suggestion or our Wine List, .
On the other hand, if you rather prefer to know what Delicious Desserts our "Patisserie" prepared, just have a look at our Desserts Menu.
Open all year round for meals:
Lunch time from 12:30 pm to 3 pm
Dinner time from 7:30 pm to 10:30 pm.
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Le Pavillón Restaurant-Bar
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The Restaurant-Bar Le Pavillón, located at the Outdoor Pool, is now Closed, until the next Summer season.
Normally opened from May until September (Spring to Summer Season), from 12 am to 5 pm, offering unique cocktails, homemade iced teas and fresh fruit juices around the pool. When open for lunch, serves a selection of sandwiches, fresh fish and seafood as well as light snacks and a wide selection of salads, and enjoy Lisbons' Sun. Our suggestions will be back here. |
Rio Tejo Bar
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The bright Rio Tejo Bar is one of the most beautiful retreats in the city, ideal for a business meeting and an informal drink on the terrace overlooking the Tagus River. During the Winter for the afternoon Tea Time (from 3:45 pm until 6:30 pm), Rio Tejo Bar has a Tea Menu made for you, offering a variety of 30 different types of teas selected from countries such as India, China, Vietnam and Japan. It has indoor and outdoor seating and is open from 10:30 am until 1:00 am.
Click here to download the Summer Rio Tejo Bar menu. |
24 Hours Room Service
We have also at your disposal
Room Service, 24 hours a day where you can find apart from the fantastic breakfasts, cold snacks and salads, club sandwiches, starters, main courses, and all the sweet temptations our Executive Chef prepares.