Restaurant & Bar Lapa Palace

- THE EXCELLENCE OF MEDITERRANEAN CUISINE -

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Tradition and Elegance

Lapa Restaurant

At the Lapa Restaurant you’ll find delicious Mediterranean dishes in an elegant setting with excellent service.

O Chef offers you a temptation for the senses, through authentic and provocative dishes… leaving an unforgettable gastronomic memory…

Delight yourself... with authentic and provocative dishes

We also have 24-hourroom service, where you can find fantastic breakfasts, tapas and salads, such as Iranian caviar with a traditional accompaniment of blinis and cream, or shrimp cocktail served with a seasonal salad and a bourbon whisky-based sauce, tartares and club sandwiches.

Starters and main courses, such as breaded fresh fish fillets with French fries and all the sweet temptations prepared by our Pastry Chef.

Opening hours:

Lunch: closed from May 5th until the end of summer

Lunch from 12:30 p.m – 15:00 p.m

Dinner: 19:30 p.m – 22:00 p.m

Dinner from 19:30 p.m – 22:30 p.m

Restaurant Menu

Lapa Restaurant

At the Lapa Restaurant you’ll find delicious Mediterranean dishes in an elegant setting with excellent service.

Starters Pastas & Risottos Fish Meat Tasting Menu
Xerém cremosos em caldo de mariscos, camarão rosa do Algarve e salicórnias da Ria Formosa
22,00
Seafood broth scented creamy xerem Algarve pink shrimp and Ria Formosa salicornias
Soufflé de ovo, em cama de espargos brancos e cogumelos selvagens, espuma de trufa e limão
28,00€
Egg soufflé, over white asparagus and wild mushrooms, lemon and truffle foam
Tártaro de novilho com tapioca crocante de açafrão, salada de rabanetes e cogumelos, vinagrete de sementes de abóbora
24,00€
Beef tartar with crispy saffron tapioca, radish and mushroom salad, pumpkin seed vinaigrette
Salada morna de legumes de Inverno, sobre puré de cogumelos selvagens, aletria de batata-doce roxa e coulis de tomate assado
19,50€
Warm winter vegetable salad, over wild mushrooms purée, purple potato vermicelli and roast tomato coulis
Creme de castanhas com pato fumado, pepitas de romã, aromatizado com erva-doce
19,50€
Chestnut cream soup with smoked duck, pomegranate seeds, scented with anise
Aveludado de champanhe com raviolis de couve rábano e ostra, natas azedas e cebolinho
25,00€
Champagne cream soup with oyster and horseradish raviolis, sour cream and chives
Tagliolini verde com molho de tomate e manjericão
21,00€
Tagliolini verdi with tomato and basil sauce
Tagliolini verdi gratinado com presunto e fiambre
27,50€
Tagliolini verdi with ham and smoked ham “au gratin”
Ravioli de cozido à Portuguesa, em caldo do próprio, hortelã fresca e legumes em batonette
25,00€
Cozido à Portuguesa ravioli, in its own broth, batonette vegetables and fresh mint
Risotto de couve-flor e cogumelos selvagens, pó de beterraba e cebolinho
29,00€
Cauliflower and wild mushrooms risotto beetroot dust and chives
Cataplana de polvo e camarão, guarnecido com batata-doce
29,50€
Octopus and shrimp Cataplana stew, garnished with sweet potato
Bacalhau assado lascado, sobre migas de espargos e feijão frade, caviar de azeitonas e coulis de alho assado
35,00€
Chipped roast cod fish, over a chickpea and asparagus “migas” purée, olive caviar and roast tomato coulis
Robalo selvagem com texturas de batata, molho de espumante e estragão fresco
62,00€
Hand fished sea bass with potato textures, sparkling wine and fresh tarragon sauce
Leitão confitado a baixa temperatura com molho avinagrado e clementina, migas de caldo verde, feijão frade e pão torrado em azeite
39,00€
Low temperature confit black pork suckling pig with vinegary sauce and clementine, kale cabbage, cowpea and olive oil toasted bread mash
Lombinhos de borrego no forno, texturas de couve-flor, gnocchetti de cenoura e jus com menta chocolate
49,00€
Oven roast loin of lamb, cauliflower textures, carrot gnochetti and mint chocolate flavored jus
Lombo de veado salteado, puré de legumes, couves de bruxelas caramelizadas e coulis de frutos vermelhos
40,00€
Sautéed loin of venison, vegetable purée, caramelized brussels sprouts and wild berries coulis
Xerém cremosos em caldo de mariscos, camarão rosa do Algarve e salicórnias da Ria Formosa
Seafood broth scented creamy xerem Algarve pink shrimp and Ria Formosa salicornias
Creme de castanhas com pato fumado, pepitas de romã, aromatizado com erva-doce
Chestnut cream soup with smoked duck, pomegranate seeds, scented with anise
Cataplana de polvo e camarão, guarnecido com batata-doce
Octopus and shrimp Cataplana stew, garnished with sweet potato
Leitão confitado a baixa temperatura, com molho avinagrado e clementina, migas de caldo verde, feijão frade e pão torrado em azeite
Low temperature confit black pork suckling pig with vinegary sauce and clementine, kale cabbage, cowpea and olive oil toasted bread mash
Travesseiro de doce de ovos desconstruído com gelado de ginja
Deconstructed egg cream “Travesseiro” phyllo pastry with sour cherry ice cream
Café e mignardises
Coffee and mignardises
Preço por pessoa (min. 2pax)
68,50€
Price per person (min. 2pax)

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Tradition and Elegance

Restaurant-Bar Le Pavillon

Located in the gardens of the Olissippo Lapa Palace near the Picina Exterior, and open during the summer months (from May 5th until the end of summer), every day from 12 noon to 7p.m, it is the ideal place to enjoy the Lisbon sun.

Located in the gardens of the Olissippo Lapa Palace near the Picina Exterior, and open during the summer months (from May to September), every day from 12 noon to 7p.m, it is the ideal place to enjoy the Lisbon sun.

As last year, Le Pavillon Bar will be open until 19:00, while the closing time for food will remain 17:00.

Relax by the pool

It offersa variety of drinks to suit all tastes, unique cocktails, iced teas made in-house and fresh fruit juices.

Usually open from May to September, it offers unique cocktails, in-house iced teas and fresh fruit juices. For lunch, from 12.30pm to 5pm, it offers a selection of sandwiches, fresh fish and seafood, tapas and salads.

Opening hours:

12:30 p.m – 17:00 p.m

terrace overlooking the Tagus River

Rio Tejo Bar

Rio Tejo Bar is the perfect place to enjoy a cocktail at sunset overlooking the river.

Charm and Elegance

With large windows that illuminate the entire space, the Rio Tejo Bar is one of the most pleasant places in Lisbon, ideal for a business meeting or an informal drink.

With a terrace overlooking the Tagus River. Between 3.45pm and 6.30pm, the Rio Tejo Bar serves its Tea List, with the 30 best teas in the world, from countries such as India, China, Vietnam and Japan.

The Rio Tejo Bar is open every day from 10h30 to 1h00.

Menu

Room Service

We offer our Room Service, available 24 hours a day, so you can enjoy breakfast in the comfort of your room or indulge in a late craving for a light meal. Meal service is available from 11:00 a.m. to 11:00 p.m.

Address:

Rua do Pau de Bandeira, 4
1249-021 Lisboa

GPS Coordinates:

Latitude 38°42'24.38"N
Longitude 9° 9'50.23"O