Restaurant & Bar Lapa Palace

- THE EXCELLENCE OF MEDITERRANEAN CUISINE -

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Tradition and Elegance

Lapa Restaurant

At the Lapa Restaurant you’ll find delicious Mediterranean dishes in an elegant setting with excellent service.

O Chef offers you a temptation for the senses, through authentic and provocative dishes… leaving an unforgettable gastronomic memory…

Delight yourself... with authentic and provocative dishes

We also have 24-hourroom service, where you can find fantastic breakfasts, tapas and salads, such as Iranian caviar with a traditional accompaniment of blinis and cream, or shrimp cocktail served with a seasonal salad and a bourbon whisky-based sauce, tartares and club sandwiches.

Starters and main courses, such as breaded fresh fish fillets with French fries and all the sweet temptations prepared by our Pastry Chef.

Opening hours:

Lunch: closed from May 5th until the end of summer

Lunch from 12:30 p.m – 15:00 p.m

Dinner: 19:30 p.m – 22:00 p.m

Dinner from 19:30 p.m – 22:30 p.m

Restaurant Menu

Lapa Restaurant

At the Lapa Restaurant you’ll find delicious Mediterranean dishes in an elegant setting with excellent service.

Starters Pastas & Risottos Fish Meat Tasting Menu
Brie em massa filo com chouriço crocante, coulis de framboesa aromatizado com orégãos
22,00
Brie in filo pastry with crispy chorizo, oregano scented raspberry coulis
Terrina de foie-gras do Lapa com doce de tomate e pimenta Sichuan, tostas de brioche caseiro e texturas de tâmaras de Medjool
32,00€
Lapa foie-gras terrine with homemade tomato and Sichuan pepper jam, homemade brioche toast and Medjool date textures
Paupiette de camarão com cogumelos Portobello, malagueta e zeste de limão, vinagrete de avelã e pistáchio
25,00€
Shrimp paupiette with Portobello mushrooms, chili and lemon zest, hazelnut and pistachio vinaigrette
Crostini de cogumelos selvagens com pão frito, pérolas de romã e maionese caseira de manjericão
24,00€
Wild mushroom crostini with fried bread, pomegranate pearls and homemade basil mayonnaise
Creme de abóbora e batata-doce com tortellini de castanha, salsa frita crocante
19,00€
Pumpkin and sweet potato cream soup with chestnut tortellini, crispy fried parsley
Sopa de peixes e mariscos da costa com crosta de massa folhada e sementes de coentros
25,00€
Atlantic fish and seafood soup with puff pastry crust and cilantro seeds
Tagliolini verdi com molho de tomate e manjericão
21,00€
Tagliolini verdi with tomato and basil sauce
Tagliolini verdi gratinado com presunto e fiambre
27,50€
Tagliolini verdi with ham and smoked ham “au gratin”
Ravioli à Carbonara com molho de pecorino e tomate seco, pancetta crocante com especiarias
22,00€
Ravioli Carbonara with pecorino and dried tomato sauce, spiced crunchy pancetta
Risotto do mar e da terra com beterraba com frutos do mar e legumes baby
31,00€
Sea and earth beetroot risotto with shellfish and baby vegetables
Gnocchi com molho de tomate, queijo fumado vegan ralado
21,50€
Gnocchi with tomato sauce, grated vegan smoked cheese
Lulas recheadas com migas de cogumelos selvagens e lingueirão, puré de couve rábano e salicórnias
43,00€
Wild mushroom and razorfish purée stuffed squid, kohlrabi cabbage purée and salicornia
Polvo à Lagareiro com salada de quinoa aromatizada com lima e limão, espuma de batata roxa e rebentos de coentros frescos
31,00€
Lagareiro style roast octopus with lime and lemon scented quinoa salad, purple potato foam and fresh cilantro sprouts
Robalo selvagem grelhado com puré de pastinaca, espinafres salteados e molho aioli de açafrão
65,00€
Grilled hand fished seabass with parsnip purée, sautéed spinach and saffron scented aioli sauce
Leitão confitado a baixa temperatura, com rosti de batata e trompetas negras, cama de espargos brancos, gel de clementina e molho avinagrado
39,00€
Low temperature confit black pork suckling pig, with potato and black trumpet mushroom rosti over white asparagus, vinegary sauce and clementine gel
Lombo de borrego alentejano revisitado com camarão tigre, puré de abóbora manteiga e café, molho de hortelã e laranja sanguíne
55,00€
Revisited loin of lamb with king prawn, butter squash and coffee purée, mint and blood orange sauce
Peito de faisão assado com puré de batata-doce e pêra rocha, cogumelo-ostra grelhado e molho de medronho
40,00€
Roast pheasant breast with sweet potato and pear purée, grilled oyster mushroom and medronho eau-de-vie sauce
Paupiette de camarão com cogumelos Portobello, malagueta e zeste de limão, vinagrete de avelã e pistáchio
Shrimp paupiette with Portobello mushrooms, chili and lemon zest, hazelnut and pistachio vinaigrette
Creme de abóbora e batata-doce com tortellini de castanha, salsa frita crocante
Pumpkin and sweet potato cream soup with chestnut tortellini, crispy fried parsley
Polvo à Lagareiro com salada de quinoa aromatizada com lima e limão, espuma de batata roxa e rebentos de coentros frescos
Lagareiro style roast octopus with lime and lemon scented quinoa salad, purple potato foam and fresh cilantro sprouts
Leitão confitado a baixa temperatura, com rosti de batata e trompetas negras, cama de espargos brancos, gel de clementina e molho avinagrado
Low temperature confit black pork suckling pig, with potato and black trumpet mushroom rosti over white asparagus, vinegary sauce and clementine gel
Sericaia com espuma de ameixa d’Elvas e gelado de requeijão
Sericaia Egg yolk, flour and cinnamon typical Portuguese pudding with Reine Claude plum foam and cottage cheese ice cream
Café e mignardises
Coffee and mignardises
Preço por pessoa (min. 2pax)
72,50€
Price per person (min. 2pax)

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Tradition and Elegance

Restaurant-Bar Le Pavillon

Located in the gardens of the Olissippo Lapa Palace near the Picina Exterior, and open during the summer months (from May 1st until the end of summer), every day from 12 noon to 7p.m, it is the ideal place to enjoy the Lisbon sun.

Located in the gardens of the Olissippo Lapa Palace near the Picina Exterior, and open during the summer months (from May 1st until October 4th), every day from 12 noon to 7p.m, it is the ideal place to enjoy the Lisbon sun.

Located in the gardens of the Olissippo Lapa Palace near the Picina Exterior, and open during the summer months (from May to September), every day from 12 noon to 7p.m, it is the ideal place to enjoy the Lisbon sun.

As last year, Le Pavillon Bar will be open until 19:00, while the closing time for food will remain 17:00.

Relax by the pool

It offersa variety of drinks to suit all tastes, unique cocktails, iced teas made in-house and fresh fruit juices.

Usually open from May to September, it offers unique cocktails, in-house iced teas and fresh fruit juices. For lunch, from 12.30pm to 5pm, it offers a selection of sandwiches, fresh fish and seafood, tapas and salads.

Opening hours:

12:30 p.m – 17:00 p.m

terrace overlooking the Tagus River

Rio Tejo Bar

Rio Tejo Bar is the perfect place to enjoy a cocktail at sunset overlooking the river.

Charm and Elegance

With large windows that illuminate the entire space, the Rio Tejo Bar is one of the most pleasant places in Lisbon, ideal for a business meeting or an informal drink.

With a terrace overlooking the Tagus River. Between 3.45pm and 6.30pm, the Rio Tejo Bar serves its Tea List, with the 30 best teas in the world, from countries such as India, China, Vietnam and Japan.

The Rio Tejo Bar is open every day from 10h30 to 1h00.

Menu

Room Service

We offer our Room Service, available 24 hours a day, so you can enjoy breakfast in the comfort of your room or indulge in a late craving for a light meal. Meal service is available from 11:00 a.m. to 11:00 p.m.

Address:

Rua do Pau de Bandeira, 4
1249-021 Lisboa

GPS Coordinates:

Latitude 38°42'24.38"N
Longitude 9° 9'50.23"O